(Sorry, short notice, but trust us, it’s worth it!) This Saturday, February 3rd, prepare for a whirlwind of creativity and incredible deals at the Hofman Studios Annual Sale. Doors open at 10am sharp, so be ready to dive into a […]
So grateful that I was recently able to visit my Mother – it had been over a year. One of my favorite memories of my youth is enjoying her delicious home-baked pies, always made with the most special ingredient – […]
We are now available at Acorns, an Old Edwards Inn Shop in Highlands, NC. If you find yourself in Highlands, I highly recommend that you treat yourself to lunch at the Inn and then meander over to Acorns and peruse […]
I am excited to be a part of the Asheville Art Museum‘s very first virtual fundraiser! On Wednesday, August 12th at 6:30pm you can help this great organization while having some fun from the comfort of your home. You’ll want to get […]
Top should be golden brown. Let stand for 15 minutes before cutting. May be served warm or cold.
Dust with cinnamon, confectioners sugar or whatever! Serve with fresh fruit, or a slice or two of really good bacon.
Top with grated cheese and plain low fat yogurt (a healthier alternative to sour cream).
Enjoy with good friends and remember, always add a little love to everything you cook— they can taste the difference.